Background
As a Cleveland, Ohio native I have spent over a decade in the food and drink industry managing high end drink programs, writing menus, talking about spirits and bartending with a scientific twist. Using a understanding of the science behind why beverages work (or sometimes they fail) allows me to provide a level of professionalism and attention to critical detail that produces results.
Services
Menu Development and Consulting
High end beverage menus
Beverage program consulting
Spirit Collection Development
Cocktail program development
Staff training
Event Services
Event bartending
Private group tastings
Bourbon education
Private high end bartending
Program Management
Assisted or part time
ON site and Off site options
Serving the greater Cleveland area
Accolades
Being a industry veteran comes with its perks
Learned bourbon directly from some of the greatest distillers ever known
Produced many succesful beverage programs and collections featuring 200+ spirits
Personally led 50+ private tastings
Serve Safe management certified
Over a decade of experience behind the bar
Certified under the Cicerone program
Consejo Regulador del Tequila from Mexican Government
Certified by Hennessy
Directly trained and certified by many other brands